For twenty-five years, "Dining Out in Dallas" has been celebrating culinary collaborations with the most creative chefs from the finest restaurants in Dallas. Meet select Chefs and sample their "house" specialties. Vote for your favorite dish of the night and help determine which chef will be the crowd favorite. Enjoy music, featured spirit bars, and wine & beer throughout the evening.

"Dining Out in Dallas" was first held in 1995 and is the signature fundraising event for the Texas Neurofibromatosis Foundation. The Founding Chef, David Holben, Concept Chef at Del Frisco's Double Eagle Steakhouse, enlisted his friends in the chef community to share their culinary talents and benefit the Texas Neurofibromatosis Foundation. "Dining Out in Dallas" has raised more than $2.3 million to support the Foundation's mission of serving NF patients in the state of Texas.